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Results 1 to 25 of 1266

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Phytosterols : Applications and recovery methodsFERNANDES, P; CABRAL, J. M. S.Bioresource technology. 2007, Vol 98, Num 12, pp 2335-2350, issn 0960-8524, 16 p.Article

Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi)WU, Tien-Tso; LINTON CHARLES, Albert; HUANG, Tzou-Chi et al.Food chemistry. 2007, Vol 104, Num 4, pp 1509-1515, issn 0308-8146, 7 p.Article

Analysis of phytosterols in foodsLAGARDA, M. J; GARCIA-LLATAS, G; FARRE, R et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 5, pp 1486-1496, issn 0731-7085, 11 p.Article

Phytostérols: y a-t-il des preuves ?VERGES, B.Sciences des aliments. 2010, Vol 29, Num 3-4, pp 129-135, issn 0240-8813, 7 p.Conference Paper

Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol loweringWOLFS, Marion; DE JONG, Nynke; OCKE, Marga C et al.Food and chemical toxicology. 2006, Vol 44, Num 10, pp 1682-1688, issn 0278-6915, 7 p.Article

Characterization of side-chain oxidation products of sitosterol and campesterol by chromatographic and spectroscopic methodsJOHNSSON, Lars; DUTTA, Paresh C.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 8, pp 767-776, issn 0003-021X, 10 p.Article

Nutraceutical and Functional Scenario of Wheat StrawPASHA, Imran; SAEED, Farhan; WAQAS, Khalid et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 1-3, pp 287-295, issn 1040-8398, 9 p.Article

Synthesis and Characterization of Stigmasterol Oxidation ProductsFOLEY, David A; O'CALLAGHAN, Yvonne; O'BRIEN, Nora M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 2, pp 1165-1173, issn 0021-8561, 9 p.Article

Effect of phytosterols on textural and melting characteristics of cheese spreadGIRI, Apurba; KANAWJIA, Suresh K; RAJORIA, Avneet et al.Food chemistry. 2014, Vol 157, pp 240-245, issn 0308-8146, 6 p.Article

Dietary cholesterol: from physiology to cardiovascular riskLECERF, Jean-Michel; DE LORGERIL, Michel.British journal of nutrition. 2011, Vol 106, Num 1, pp 6-14, issn 0007-1145, 9 p.Article

Bioavailability of β-Cryptoxanthin in the Presence of Phytosterols: In Vitro and in Vivo StudiesGRANADO-LORENCIO, Fernando; DONOSO-NAVARRO, Encarnación; SANCHEZ-SILES, Luis Manuel et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 21, pp 11819-11824, issn 0021-8561, 6 p.Article

Phytostanols and phytosterols distributions in corn kernelHARRABI, Saoussem; ST-AMAND, Annik; SAKOUHI, Faouzi et al.Food chemistry. 2008, Vol 111, Num 1, pp 115-120, issn 0308-8146, 6 p.Article

Novel Synthesis Strategy for the Preparation of Individual Phytosterol OxidesJUNLAN GAO; QIULIN YUE; YISHUN JI et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 4, pp 982-988, issn 0021-8561, 7 p.Article

Novel Synthesis of Steryl Esters from Phytosterols and Amino AcidMIN PANG; SHAOTONG JIANG; CAO, Lili et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 19, pp 10732-10736, issn 0021-8561, 5 p.Article

Oxidative stability of functional phytosterol-enriched dark chocolateBOTELHO, Patrícia Borges; GALASSO, Melissa; DIAS, Virginia et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 2, pp 444-451, issn 0023-6438, 8 p.Article

Dimer formation during the thermo-oxidation of stigmasterolSTRUIJS, Karin; LAMPI, Anna-Maija; OLLILAINEN, Velimatti et al.European food research & technology (Print). 2010, Vol 231, Num 6, pp 853-863, issn 1438-2377, 11 p.Article

Phytosterol oxides content in selected thermally processed productsDEREWIAKA, D; OBIEDZINSKI, M.European food research & technology (Print). 2012, Vol 234, Num 4, pp 703-712, issn 1438-2377, 10 p.Article

Discrimination of commercial cheeses from fatty acid profiles and phytosterol contents obtained by GC and PCANAM SOOK KIM; JI HYUN LEE; KYOUNG MOON HAN et al.Food chemistry. 2014, Vol 143, pp 40-47, issn 0308-8146, 8 p.Article

Phytosterols as anticancer compoundsBRADFORD, Peter G; AWAD, Atif B.Molecular nutrition & food research (Print). 2007, Vol 51, Num 2, pp 161-170, issn 1613-4125, 10 p.Article

Metabolomics for the Quality Assessment of Lycium chinense FruitsPARK, Soo-Yun; WOO TAE PARK; YOUNG CHUN PARK et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 12, pp 2188-2194, issn 0916-8451, 7 p.Article

Androstenedione production by biotransformation of phytosterolsMALAVIYA, Alok; GOMES, James.Bioresource technology. 2008, Vol 99, Num 15, pp 6725-6737, issn 0960-8524, 13 p.Article

Analysis of sterols from various food matricesLAAKSO, Päivi.European journal of lipid science and technology (Print). 2005, Vol 107, Num 6, pp 402-410, issn 1438-7697, 9 p.Article

Optimization of analytical procedures for GC-MS determination of phytosterols and phytostanols in enriched milk and yoghurtSANTOS, Rita; LIMAS, Eunice; SOUSA, Mualide et al.Food chemistry. 2007, Vol 102, Num 1, pp 113-117, issn 0308-8146, 5 p.Article

Micellar phytosterols effectively reduce cholesterol absorption at low dosesSHIN, Min-Jeong; JONG HO LEE; JANG, Yangsoo et al.Annals of nutrition and metabolism. 2005, Vol 49, Num 5, pp 346-351, issn 0250-6807, 6 p.Article

Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activityYUANQING FU; YAN ZHANG; HUIYING HU et al.Food chemistry. 2014, Vol 163, pp 171-177, issn 0308-8146, 7 p.Article

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